1/2 teaspoon ground cumin. 1/2 teaspoon salt. Cover each with top slice of bread. The Best Panini Sauce Recipes on Yummly | Grilled Pork Panini, Grilled Chicken Panini, Super Smoked Panini French Bread ... Gouda cheese, whole berry cranberry sauce, butter, Dijon mustard and 3 more ... Ham & Cheese Panini bestfoods. Buddig Deli Cuts Smoked Ham. Cover each with second slice of bread, mustard side down. In a 12-inch skillet, melt the butter over medium heat. 6 ingredients. Top with remaining bread. Optional: Spread a thin layer of honey mustard sauce on the insides of the bread slices. In a saucepan, melt the butter; add the onion, Worcestershire, and mustard. Notes. In a large nonstick skillet, heat remaining oil over medium-low. Paninis Are the Best Way to Use Leftover Ham. Divide half of the cheese between two slices of bread. sliced ham… Spread ¼ cup of drained crushed pineapple on the ham. In a small bowl, mix mayonnaise (2 tablespoons) and dijon mustard (2 tablespoons) together. TAKES 5 MINUTES MAXIMUM. 1 bag (11.8 oz) Green Giant® Steamers Broccoli & Cheese Sauce. It is just my favorite sauce in a Panini sandwich I make every day for school. On … 1 package (8 oz) sliced deli ham. GRILL sandwiches in hot electric grill pan for 4 to 5 min., until golden and cheese melts. and a slice of ham. Ingredients 2 tablespoons mayonnaise 2 tablespoons ketchup 1 teaspoon brandy Pinch of cayenne pepper 2 ounces salami or mortadella, cut into 1/4-inch dice 1/3 cup freshly grated Parmigiano-Reggiano cheese 1/2 pound sliced ham … Place toast on a foil-lined small baking sheet; spread each with mayonnaise mixture and top with Ingredients: Deselect All, 1 loaf rustic Italian bread, such as ciabatta or pane rustica, 4 teaspoons honey mustard, 12 ounces sliced provolone, 4 ounces thinly sliced Black … Spread 1-2 T. of BBQ sauce on each slice of bread 2. Arrange ham, cheese and tomato on 4 slices bread, dividing evenly. On the non-buttered side of the bread, spread 1/2 tablespoon of mixture on each slice. Cook in heated grill pan or small skillet sprayed with cooking spray on medium heat 5 min. 4. Press with a hot panini press, cooking on both sides for 7 minutes, until the cheese … When I have leftovers from a Sunday ham supper, I pull out the panini maker! Ingredients 2 tablespoons unsalted butter 4 cups thinly sliced shallots 2 teaspoons fresh thyme 1/4 cup grainy Dijon mustard 8 slices rustic white bread, sliced 1/2-inch thick 8 slices Gruyere cheese 8 … Cook in your Panini press until golden brown and the cheese has melted. swiss cheese, strawberry preserves, fruit, Dijon mustard, ciabatta bread and 1 more. Remove the bread from the oven and lay out three of the slices. Oaxaca cheese, thinly sliced. Meat. Follow by dividing the ham between the two slices of bread, and top with the remaining cheese. There’s just something about a panini that is so much better than a regular ham or grilled cheese sandwich!The grill marks the panini press makes on the crispy crunchy bread, the ooey-gooey, melty cheese turns a plain-Jane leftover ham sandwich into pure panini awesomeness.. A panini … 2 tablespoons melted butter. 1 roasted red bell … Add caramelized onion mixture to each sandwich, dividing evenly.Top each with one-quarter of the ham, them layer with the Gruyere cheese. Add the apple slices and … 165. loaf ciabatta, halved horizontally. TOP 4 slices bread with pear, arugula, cheese and ham, dividing evenly. Brush tops of sandwiches with 2 teaspoons oil. on each … Alternately cook in a heated skillet, pressing down with a spatula, top first, and flipping over when golden brown, to brown the other side. If using a panini press, preheat the press to 350 degrees. The special sauce … Directions In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Panini: 1 (10 oz.) 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